Chicken Pie
Ingredients
2
cups
chicken
cooked and cut into small pieces
1
can
Campbell’s cream of chicken soup
1
can
veg-all mixed vegetables
drained
1
14.5 ounce can
chicken broth
1
cup
all-purpose flour
1
stick
melted margarine
1
cup
Buttermilk
Instructions
Combine first four ingredients and put into 9 x 13 baking dish.
Add salt and pepper to taste.
Mix remaining three ingredients together and pour over casserole.
Bake uncovered in preheated 350° for 35 minutes or until golden brown.