Hawaiian Citric Cooler
Ingredients
2
ounces
citric acid
1
6 ounce
frozen orange juice
1
46 ounce can
pineapple juice
4
cups
Sugar
1 1/2
gallons
water
Instructions
Add citric acid to 1/2 gallon boiling water.
Stir in 4 cups sugar and 1 gallon of cold water.
Refrigerate overnight in plastic or glass container.
Mix in orange juice and pineapple juice.