Pecan Pie
Simple and Easy Pecan Pie
Servings
Prep Time
8
15
Cook Time
50-60
Minutes
Servings
Prep Time
8
15
Cook Time
50-60
Minutes
Ingredients
3
Eggs
1/2
Cup
Sugar
1/4
Cup
Melted Butter
1
Cup
Light Karo Syrup
1/8
tsp.
Salt
1
tsp.
Vanilla
1 1/2
Cup
Pecans
1
Store bought or Pre-made Pie Crust
1
Cup
Semi-Sweet Chocolate Morselss
(Optional)
Instructions
Mix together eggs and sugar.
Add butter and Karo syrup.
Mix well and add salt, vanilla and the pecans.
Pour the mixture in a pie shell and bake for 50-60 minutes on 350°. (If the edges get too dark, cover them with aluminum foil half way during baking.)
If desired drizzle with melted chocolate.