Red Roasted Potatoes
Ingredients
1 1 1/2 lbs
lbs
red skin potatoes
3-4
tablespoons
extra virgin olive oil
garlic powder
Salt
pepper
Instructions
Wash potatoes, quarter and place in mixing bowl.
Add olive oil and mix until evenly coated.
Spread on baking sheet and sprinkle with garlic powder.
Sprinkle with salt and pepper to taste.
Bake on 350° for approximately 30 minutes.