Sour Cream Pound Cake
A wonderful, moist pound cake recipe.
Ingredients
Instructions
  1. Cream margarine and sugar.
  2. Add eggs, one at a time.
  3. Add remaining ingredients gradually.
  4. Be sure to mix cake thoroughly.
  5. Spoon into prepared Bundt pan.
  6. Bake for 1 hour at 350° or until toothpick inserted into center of cake comes out clean.