| Servings |
|
Ingredients
- 2 ounces citric acid
- 1 6 ounce frozen orange juice
- 1 46 ounce can pineapple juice
- 4 cups Sugar
- 1 1/2 gallons water
Ingredients
|
|
Instructions
- Add citric acid to 1/2 gallon boiling water.
- Stir in 4 cups sugar and 1 gallon of cold water.
- Refrigerate overnight in plastic or glass container.
- Mix in orange juice and pineapple juice.