
Servings |
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup margarine (softened)
- 1 cup Pecans
- 1 16 oz. carton cool whip
- 1 cup sifted powdered sugar
- 3 cups milk
- 1 small package jello chocolate instant pudding
- 1 small package jello vanilla instant pudding
- 1 8 ounce package cream cheese (softened)
Ingredients
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Instructions
- Mix flour, margarine, and nuts and press into 13 x 9 pan.
- Bake at 350ยบ for approximately 15 minutes.
- Set aside to cool.
- Mix 1 cup Cool Whip, powdered sugar and cream cheese. Spread over crust.
- Mix both puddings and milk until thickened and spread over the cream cheese layer.
- Top with the rest of the Cool Whip and chill for 2-3 hours before serving.
- Keep refrigerated.