| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
|
Ingredients
- 2 tablespoon Olive Oil
- 2 cloves minced garlic
- 1 finely diced small onion
- 1 finely diced zucchini
- 1 finely diced green pepper
- 1 teaspoon basil
- 1 teaspoon Salt
- 1/4 teaspoon pepper
- 1/2-1 teaspoon Sugar
- 2 cans tomato puree
- 2 cans petite diced tomatoes
- 1 pound cooked ground beef or italian sausage (optional)
Ingredients
|
|
Instructions
- Saute garlic, onion, zucchini and bell pepper in olive oil for approx 10-15 minutes.
- Add remaining ingredients and simmer for about an hour.
