| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Servings |
|
Ingredients
- 2 large cans peaches
- 1 1/2 cups Self-rising Flour
- 1 1/2 cups Sugar
- 1 1/2 cups milk
- 1 1/2 sticks butter
Ingredients
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Instructions
- Combine flour, sugar and milk in a mixing bowl.
- Melt Butter in 9x13 baking dish and add peaches.
- Pour flour mixture in baking dish over peaches.
- Bake 1 hour at 350 degrees.
