| Prep Time | 15 |
| Cook Time | 50-60 Minutes |
| Servings |
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Ingredients
- 3 Eggs
- 1/2 Cup Sugar
- 1/4 Cup Melted Butter
- 1 Cup Light Karo Syrup
- 1/8 tsp. Salt
- 1 tsp. Vanilla
- 1 1/2 Cup Pecans
- 1 Store bought or Pre-made Pie Crust
- 1 Cup Semi-Sweet Chocolate Morselss (Optional)
Ingredients
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Instructions
- Mix together eggs and sugar.
- Add butter and Karo syrup.
- Mix well and add salt, vanilla and the pecans.
- Pour the mixture in a pie shell and bake for 50-60 minutes on 350°. (If the edges get too dark, cover them with aluminum foil half way during baking.)
- If desired drizzle with melted chocolate.