Spinach Quiche

Ingredients

• 1 deep dish pie crust
• 1 10 ounce package frozen chopped spinach
• 3 tablespoons butter
• 3 tablespoons finely chopped green onions
• 3/4 teaspoon Salt
• Dash pepper
• Pinch nutmeg
• 4 Eggs
• 2 Cups heavy cream

Instructions

1. 1.

   Prick pie crust bottom and sides and prebake crust at 350 degrees for 8-10 minutes or just until dough is set but crust has not begun to brown.

2. 2.

   Saute the spinach in 1 tablespoon of butter in a skillet until dry.

3. 3.

   Saute the onions in the remaining 2 tablespoons butter in a small skillet until soft. Add to the spinach.

4. 4.

   Add seasonings. Cook out all liquid.

5. 5.

   Whisk together eggs and heavy cream in a bowl.

6. 6.

   Add the spinach mixture to the egg mixture, combine well. Pour into the cooled pie shell.

7. 7.

   Bake at 350 degrees for 30 minutes or until the quiche is firm.