| Prep Time | 15 |
| Servings |
|
Ingredients
- 4 Eggs
- 2 cups Sugar
- 1 1/2 cups vegetable oil
- 2 jars junior sized carrots baby food
- 2 cups sifted all purpose flour
- 1 teaspoon Salt
- 1 heaping teaspoon baking soda
- 2 teaspoons cinnamon
Ingredients
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Instructions
- Beat eggs slightly, add sugar, oil, and carrots.
- Next add flour which had been sifted with salt, soda, and cinnamon.
- Pour into 2 floured 9" round cake pans.
- Bake carrot cake at 350° for about 30 minutes.
Recipe Notes
Top with Cream Cheese Icing Recipe
