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Ingredients
- 2 cups chicken cooked and cut into small pieces
- 1 can Campbell's cream of chicken soup
- 1 can veg-all mixed vegetables drained
- 1 14.5 ounce can chicken broth
- 1 cup all-purpose flour
- 1 stick melted margarine
- 1 cup Buttermilk
Ingredients
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Instructions
- Combine first four ingredients and put into 9 x 13 baking dish.
- Add salt and pepper to taste.
- Mix remaining three ingredients together and pour over casserole.
- Bake uncovered in preheated 350° for 35 minutes or until golden brown.
