| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 2 cans Pillsbury Butter Crescent Rolls
- 2 packages cream cheese (softened)
- 1 1/2 cup sugar (divided)
- 1 teaspoon Vanilla
- 1/4 cup butter
- 1 teaspoon cinnamon
Ingredients
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Instructions
- Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 baking dish.
- In a separate bowl blend softened cream cheese, 1 1/4 cups of sugar, and vanilla until smooth. Spread mixture over crescent rolls.
- Unroll and spread second can of crescent rolls over mixture.
- Melt butter and pour evenly over layers. Finally, mix together remaining 1/4 cup of sugar and cinnamon and sprinkle on top.
- Bake at pre-heated 350 degree oven for approximately 30 minutes or until golden brown.
