| Prep Time | 20 |
| Cook Time | 45 |
| Servings |
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Ingredients
- 1 deep dish pie crust
- 1 10 ounce package frozen chopped spinach
- 3 tablespoons butter
- 3 tablespoons finely chopped green onions
- 3/4 teaspoon Salt
- Dash pepper
- Pinch nutmeg
- 4 Eggs
- 2 Cups heavy cream
Ingredients
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Instructions
- Prick pie crust bottom and sides and prebake crust at 350 degrees for 8-10 minutes or just until dough is set but crust has not begun to brown.
- Saute the spinach in 1 tablespoon of butter in a skillet until dry.
- Saute the onions in the remaining 2 tablespoons butter in a small skillet until soft. Add to the spinach.
- Add seasonings. Cook out all liquid.
- Whisk together eggs and heavy cream in a bowl.
- Add the spinach mixture to the egg mixture, combine well. Pour into the cooled pie shell.
- Bake at 350 degrees for 30 minutes or until the quiche is firm.
