Hawaiian Citric Cooler

Ingredients

• 2 ounces citric acid
• 1 6 ounce frozen orange juice
• 1 46 ounce can pineapple juice
• 4 cups Sugar
• 1 1/2 gallons water

Instructions

1. 1.

   Add citric acid to 1/2 gallon boiling water.

2. 2.

   Stir in 4 cups sugar and 1 gallon of cold water.

3. 3.

   Refrigerate overnight in plastic or glass container.

4. 4.

   Mix in orange juice and pineapple juice.