Chicken Pie

Ingredients

• 2 cups chicken, cooked and cut into small pieces
• 1 can Campbell's cream of chicken soup
• 1 can veg-all mixed vegetables, drained
• 1 14.5 ounce can chicken broth
• 1 cup all-purpose flour
• 1 stick melted margarine
• 1 cup buttermilk

Instructions

1. 1.

   Combine first four ingredients and put into 9 x 13 baking dish.

2. 2.

   Add salt and pepper to taste.

3. 3.

   Mix remaining three ingredients together and pour over casserole.

4. 4.

   Bake uncovered in preheated 350° for 35 minutes or until golden brown."