Macaroni and Cheese Casserole
By Holly Dempsey

Prep Time
20 minutes
Cook Time
20-30 min
Servings
8
Ingredients
- 2 cups uncooked macaroni
- 2 cups shredded mild cheddar cheese
- 1 cup mayonnasie
- 1 cup Campbell's cream of mushroom soup
- 1 small jar pimentos
- 1 can diced water chestnuts
- 1/2 cup chopped onions
Instructions
- 1.
Cook macaroni according to the directions and drain thoroughly.
- 2.
Mix all ingredients together and put in 9 x 13 baking dish.
- 3.
Mix 2 rolls of crushed Ritz crackers and 1/2 stick melted butter/margarine and put on top of the macaroni.
- 4.
Bake at 350° for 30 minutes."




