Chicken Salad
By Holly Dempsey
This chicken salad recipe is great for most and occasion. I have prepared it for lunches, potlucks, birthdays and receptions.
Prep Time
15 Minutes
Cook Time
15 Minutes
Servings
8-10
Ingredients
- 2 lbs. chopped white chicken
- 3/4 cup chopped pecans
- 4 ounces Sour Cream
- 1 cup mayonnasie
- 1 1/2 teaspoon Salt
- 3/4 cup sliced red or black grapes
- pepper to taste
Instructions
- 1.
Cook chicken and dice into small pieces.
- 2.
Add remaining ingredients and mix together in large mixing bowl.
