Carrot Cake

Ingredients

• 4 Eggs
• 2 cups Sugar
• 1 1/2 cups vegetable oil
• 2 jars junior sized carrots baby food
• 2 cups sifted all purpose flour
• 1 teaspoon Salt
• 1 heaping teaspoon baking soda
• 2 teaspoons cinnamon

Instructions

1. 1.

   Beat eggs slightly, add sugar, oil, and carrots.

2. 2.

   Next add flour which had been sifted with salt, soda, and cinnamon.

3. 3.

   Pour into 2 floured 9" round cake pans.

4. 4.

   Bake carrot cake at 350° for about 30 minutes."