Sour Cream Pound Cake

Ingredients

• 2 sticks margarine (softened)
• 3 cups sugar
• 6 eggs
• 1 cup sour cream
• 3 cups cake flour
• 1/4 teaspoon soda
• 1 teaspoon vanilla
• 1 teaspoon lemon extract

Instructions

1. 1.

   Cream margarine and sugar.

2. 2.

   Add eggs, one at a time.

3. 3.

   Add remaining ingredients gradually.

4. 4.

   Be sure to mix cake thoroughly.

5. 5.

   Spoon into prepared Bundt pan.

6. 6.

   Bake for 1 hour at 350° or until toothpick inserted into center of cake comes out clean."