Chocolate Sauce
By Holly Dempsey
Great topping for ice cream or brownies. This chocolate sauce is easy to make and a special touch to many desserts.
Ingredients
- 1 cup heavy cream
- 3/4-1 semisweet chocolate chips
Instructions
- 1.
Warm cream in a double boiler over low heat.
- 2.
Stir in chips.
- 3.
Continue heating and whisking until chips are melted and mixture is smooth.
