Simple Things Made Beautiful
Desserts

Sopapilla Cheesecake

By Holly Dempsey
Sopapilla Cheesecake

Prep Time

15 minutes

Cook Time

30 minutes

Servings

12 people

Ingredients

  • 2 cans Pillsbury Butter Crescent Rolls
  • 2 packages Cream Cheese (softened)
  • 1 1/2 cup Sugar (divided)
  • 1 teaspoon Vanilla
  • 1/4 cup Butter
  • 1 teaspoon Cinnamon

Instructions

  1. 1.

    Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 baking dish.

  2. 2.

    In a separate bowl blend softened cream cheese, 1 1/4 cups of sugar, and vanilla until smooth. Spread mixture over crescent rolls.

  3. 3.

    Unroll and spread second can of crescent rolls over mixture.

  4. 4.

    Melt butter and pour evenly over layers. Finally, mix together remaining 1/4 cup of sugar and cinnamon and sprinkle on top.

  5. 5.

    Bake at pre-heated 350 degree oven for approximately 30 minutes or until golden brown.

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