Sopapilla Cheesecake

Prep Time
15 minutes
Cook Time
30 minutes
Servings
12 people
Ingredients
- 2 cans Pillsbury Butter Crescent Rolls
- 2 packages Cream Cheese (softened)
- 1 1/2 cup Sugar (divided)
- 1 teaspoon Vanilla
- 1/4 cup Butter
- 1 teaspoon Cinnamon
Instructions
- 1.
Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 baking dish.
- 2.
In a separate bowl blend softened cream cheese, 1 1/4 cups of sugar, and vanilla until smooth. Spread mixture over crescent rolls.
- 3.
Unroll and spread second can of crescent rolls over mixture.
- 4.
Melt butter and pour evenly over layers. Finally, mix together remaining 1/4 cup of sugar and cinnamon and sprinkle on top.
- 5.
Bake at pre-heated 350 degree oven for approximately 30 minutes or until golden brown.




