Peach Cobbler
By Holly Dempsey

Prep Time
20 minutes
Cook Time
60 minutes
Ingredients
- 2 large cans peaches
- 1 1/2 cups Self-rising Flour
- 1 1/2 cups Sugar
- 1 1/2 cups milk
- 1 1/2 sticks butter
Instructions
- 1.
Combine flour, sugar and milk in a mixing bowl.
- 2.
Melt Butter in 9x13 baking dish and add peaches.
- 3.
Pour flour mixture in baking dish over peaches.
- 4.
Bake 1 hour at 350 degrees.




