Hash Brown Casserole

Ingredients

• 2 lb frozen hash browns
• 1/2 cup Melted Butter
• 1 can Cream of Chicken Soup
• 1/2 cup chopped onions
• 2 cups grated sharp cheddar cheese
• 1 pint Sour Cream
• 2 rolls Ritz Crackers, Crushed
• 1/2 stick Melted Butter

Instructions

1. 1.

   Mix first six ingredients and put in 13 x 9 pan.

2. 2.

   Pour melted butter over crushed crackers and mix with a fork.

3. 3.

   Sprinkle the cracker crumbs over the top of the casserole.

4. 4.

   Bake at 325º for 1 hour."