Red Roasted Potatoes

Ingredients

• 1 1 1/2 lbs lbs red skin potatoes
• 3-4 tablespoons extra virgin olive oil
• garlic powder
• Salt
• pepper

Instructions

1. 1.

   Wash potatoes, quarter and place in mixing bowl.

2. 2.

   Add olive oil and mix until evenly coated.

3. 3.

   Spread on baking sheet and sprinkle with garlic powder.

4. 4.

   Sprinkle with salt and pepper to taste.

5. 5.

   Bake on 350° for approximately 30 minutes."