Marinara Sauce

Ingredients

• 2 tablespoon Olive Oil
• 2 cloves minced garlic
• 1 finely diced small onion
• 1 finely diced zucchini
• 1 finely diced green pepper
• 1 teaspoon basil
• 1 teaspoon Salt
• 1/4 teaspoon pepper
• 1/2-1 teaspoon Sugar
• 2 cans tomato puree
• 2 cans petite diced tomatoes
• 1 pound cooked ground beef or italian sausage (optional)

Instructions

1. 1.

   Saute garlic, onion, zucchini and bell pepper in olive oil for approx 10-15 minutes.

2. 2.

   Add remaining ingredients and simmer for about an hour.